Tuesday, August 25, 2009

Brooke's Buitoni Pasta

Here is a super yummy but easy recipe to follow! Perfect for a beginner!

Brooke's Buitoni Pasta

Serves-4 (if you buy the big pack of noodles-2 if you opt for the smaller one)


  • Buitoni pasta
  • 1 bottle sun dried tomato pasta sauce- I use "Classico"
  • 3/4 C. chicken broth
  • 1 1/2 tbls. garlic- minced
  • Aidell's Garlic & sun dried tomato sausage-cut up in small pieces and use the entire package in the skillet
  • 1/3 C. sun dried tomatoes- chopped
  • Fresh basil- chopped
Preparation Prepare the pasta as directed. While pasta is cooking, in a skillet over medium-high heat, saute garlic, sun-dried tomatoes and sausage. Cook for 5-7 minutes til the sausage starts to brown. Then add the pasta sauce and chicken broth and bring to a boil for 3-4 min. Add basil and cook for another minute. Then add the pasta and mix well. Continue on high heat til the pasta and sauce has been mixed together and the sauce coats the pasta. Move to a serving bowl, then enjoy! The meal was super fast and easy and wonderfully delish!

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