The Red Recipe Box

Crockpot Tacos w/Fresh Pico

6 Boneless, skinless chicken Breasts
4 Boneless, skinless chicken thighs
1 Lg. jar medium Pace salsa

Arrange chicken in Crockpot, so that the breasts and thighs are mixed together. Pour all the salsa over top and bake on high for 4 hrs.

After chicken is cooked, take out and shred and place back in Crockpot in all the juice and salsa, and bake for another 2-3 hours on low.

Drain and serve with taco shells. (or burritos, or over rice as a taco salad)




Fresh Pico

4 Roma tomatoes, chopped
1 medium white onion, chopped
3 jalepenos, seeded, chopped
1 bunch cilantro, chopped
salt, to taste
1 Tbs. Lime juice, to taste

Mix and serve over taco meat

YUMMY! Tastes so fresh!