Tuesday, September 22, 2009

Cream Cheese Chicken

Cream Cheese Chicken

Recipe By:
Krissa (Midge) Reinbold

: 4


  • 4 Chicken Breasts Cubed
  • 8 oz. Package Cream cheese, softened
  • 1 can cream of chicken soup
  • 1/2 C milk
  • 1 package Good Seasonings Italian Dressing mix


  • Cook Chicken with dressing mix in skillet over medium-high heat
  • Mix soup, cream cheese and milk in a bowl and pour over chicken
  • Bake at 35o for 15 min. until cheese has melted
  • Serve over rice or egg noodles

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