Cream Puffs
Recipe by: Leila Kauwe
Makes: 60 bite size puffs
Ingredients:
1/2 cup margarine
1 cup sifted all purpose flour
1/4 teaspoon salt
4 eggs
Directions:
Melt butter in 1 cup boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't seperate. remove from heat; cool slightly. Add eggs, one at a time, beating after each till smooth. Drop by normal teaspoon size 1 inch apart on greased cookie sheet. bake at 450 for 12-15 min, then at 325 for 7-8 minutes or unitl golden brown. Turn oven off, remove puffs and let cool for 10 min. To dry cream puffs, put them back in off oven for 15-20 min.
Filling:
1 3.9oz box jello instant pudding (flavor by preference)
1 8oz container cool whip
about 1 cup milk
Blend cool whip on low, gently adding milk and jello pudding slowly until all jello is mixed in a bowl and crystals are disolved.
Assembly:
Use cake decorating tube and tip to inject pudding into puffs once puffs are dry. Place on serving tray. Slightly sprinkle tray with powdered sugar. Serve.
No comments:
Post a Comment