BAKED POTATO SOUP aka“Hard Rock Café Baked Potato Soup.”
Give yourself enough time to make this. You need to bake the potatoes and allow them to cool before you begin on the soup.
8 slices bacon, fried crisp and crumbled (plus additional for garnish).....I use the microwave bacon to save time and it's easy cleanup!
3 T. butter
1 C diced yellow onions
1/3 C flour
6 C hot chicken broth (6 cups water plus 6 chicken bullion cubes)
4 C (or more) cooled, peeled, diced baked potatoes
2 C whipping cream
1 – 2 TBSP dried parsley
1 t. granulated garlic
1 ½ t. dried basil
1 ½ t. salt
1 ½ t. coarse black pepper
1 C shredded cheddar cheese (plus additional for garnish)
¼ C sliced green onions (plus additional for garnish)
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